With its subtly sweet and nutty, caramel-like flavour, oat flour pairs very well with so many other ingredients. It also improves texture and adds moisture to baked goods due to its higher fiber and protein content.
Gluten free Vegan Non-GMO Dairy Free
Seed To Fork Commitments
Our farmer partners utilize regenerative farming practices to nurture healthier soil and produce the highest quality ingredients. We only use ingredients you can pronounce, never any artificial fillers or sweeteners. So you can Eat Up! knowing each tasty bite is better for you, your family and the earth.
- Choosing a selection results in a full page refresh.
- Opens in a new window.