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Plant-Power Bowl

Plant-Power Bowl

Made with

Powered by plants, this bowl makes for either an energizing mid-day pick me up or refreshing dinner.


  • 1 sweet potato, cubed
  • 1 bunch asparagus
  • 3 radishes, sliced
  • 1 cucumber, sliced
  • 1 cup cherry tomatoes, sliced
  • 3 cups arugula or baby kale
  • olive oil & vinegar of choice (for dressing)
  • 1/4 cup hemp hearts • 1 pack plant-based meat crumbles
  • 1 cup prepared Farmer Direct Organic Chickpeas
  • 1 box Culcherd Original Cheese


  1. Place desired portion of Culcherd cheese in freezer for approximately 1-2 hours for optimal grating.
  2. Preheat oven to 350 degrees Fahrenheit.
  3. Place sweet potato and asparagus on baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in oven.
  4. Cook plant-based meat crumbles 5-7 minutes in pan with 1 tsp olive oil.
  5. Remove vegetables from oven and let cool.
    Combine vegetables, crumbles, and chickpeas in a bowl.
    Remove Culcherd cheese from freezer and grate for topping.
  6. Dress bowl with olive oil and vinegar.