This elegant and easy plant-based pizza comes together quickly for a tasty and nutritious weeknight meal that still feels indulgent.
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Powered by plants, this bowl makes for either an energizing mid-day pick me up or refreshing dinner.
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Smoky, spicy crumble paired with the fresh sweetness and acidity of pineapple, this dish is inspired by the traditional Al Pastor tacos served on the streets of Baja California.
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This delicious plant-based pizza makes an easy meal for friends of the family.
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A little prep the night before yields a densely nutritious foundation to your morning, featuring regenerative organic oats and superfood hemp hearts.
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